Thread: pressure smoker
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#1 pressure smoker10-19-2012, 02:57 PM
I ordered one of these.
INDOOR PRESSURE SMOKER & COOKER
A Pressure Cooker and Smoker in one appliance!
Internal pressure increases by 15 psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke.
The internal chamber requires only three to five wood chips to infuse authentic barbecue smoke flavor into food.
Sears, Cooks and Smokes!
Cook up to 4 lbs of food at once
Excellent for sausages, ribs, and a whole chicken
Cold smoke feature for cheese or fish
Safe for indoor use
AUTHENTIC BARBECUE FLAVOR FROM REAL HARDWOOD SMOKE!
1000 WATTS • 5 QT. CAPACITY
http://emsoninc.com/emson-smoker-0The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
10-19-2012, 05:59 PM
And you guys laugh at me and my gas grill!
Wheres the smoke go?
: “Grow your own dope. Plant a liberal.”
” I wondered why the rock was getting larger. Then it hit me.
10-20-2012, 12:06 PM
Pressure smoker is here, I have a load of bratwurst pressuring up using hickory nuts for the smoke.The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
10-20-2012, 12:40 PM
Absolutely amazing, smoked through to perfection in a half hour using 4 hickory nuts, the pressure forced the smoke deep into the meat.The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
10-20-2012, 04:16 PM
- Join Date
- Mar 2002
- Items for Sale
It's a Trap!!!!
Almost sounds too easy.May the FORCE be with you!
#7 Re: pressure smoker10-20-2012, 09:12 PM
10-20-2012, 09:44 PM
- Join Date
- May 2008
- Locked in a Dungeon, being tortured and LOVING IT!
Give you a BBQ Sauce recipe to try too. Its what we use to use when we made our own in the store. Its really good. And cost a 1/3rd the amount of store bought.
You will have to do the math on this as this mixes 5 gallons of sauce.
4 gallons of Ketchup. (Brand doesn't matter, so cheap is just fine)
3 - two pound bags of Dark Brown Sugar.
1 - 16 fluid ounce bottle of worcestershire sauce
1 - 16 ounce bottle of yellow mustard.
1 - 4.50 ounce bottle of Onion Powder
5 - table spoons of garlic powder
3/4 - 9.25 ounce bottle of Chili Powder
20 shakes of Tabasco sauce
2 - table spoons of black pepper
Half gallon of water.
You are going to use the water mostly to rinse out the various bottles as you dump them into a large pot. But add in the rest later for final mixing. Mix all the contents, except the Ketchup first in a large pot, or bowl. Adding the water in this first. Mix well, then add to the ketchup in a large cooking pot.
Put on the stove and cook for about 15 - 20 min to break down the sugars. Stir well this whole time. If you don't, it will burn on the bottom of your pot and ruin the batch, not to mention make for one hell of a pot to try and clean it from. Make sure to stir it on the bottom as it will burn there first and fast.
After cooking, pour into containers and refrigerate till used.Rest In Peace America
July 4, 1776 - January 20, 2009
10-21-2012, 01:17 PM
Looks good. Wonder if it's available for 240VAC UK.20010911
nie vergessen, nie verzeihen.
10-21-2012, 01:54 PM
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