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  1. #1 pressure smoker 
    PORCUS MAXIMUS Rockntractor's Avatar
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    I ordered one of these.



    Emson Smoker

    INDOOR PRESSURE SMOKER & COOKER

    A Pressure Cooker and Smoker in one appliance!

    Internal pressure increases by 15 psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke.

    The internal chamber requires only three to five wood chips to infuse authentic barbecue smoke flavor into food.

    Sears, Cooks and Smokes!

    Cook up to 4 lbs of food at once
    Excellent for sausages, ribs, and a whole chicken
    Cold smoke feature for cheese or fish
    Safe for indoor use

    AUTHENTIC BARBECUE FLAVOR FROM REAL HARDWOOD SMOKE!
    1000 WATTS • 5 QT. CAPACITY


    http://emsoninc.com/emson-smoker-0
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  2. #2  
    HR Corporate Scum patriot45's Avatar
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    And you guys laugh at me and my gas grill!

    Wheres the smoke go?

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  3. #3  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by patriot45 View Post
    And you guys laugh at me and my gas grill!

    Wheres the smoke go?
    It is sealed in under pressure and when you let the pressure off when it is finished you do get some in the house.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  4. #4  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Pressure smoker is here, I have a load of bratwurst pressuring up using hickory nuts for the smoke.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  5. #5  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Absolutely amazing, smoked through to perfection in a half hour using 4 hickory nuts, the pressure forced the smoke deep into the meat.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  6. #6  
    eeeevil Sith Admin SarasotaRepub's Avatar
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    It's a Trap!!!!

    Almost sounds too easy.
    May the FORCE be with you!
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  7. #7  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Yum yum yum, just enough smoke smell in the house to make you drool!
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  8. #8  
    Drive-by Poster ABC in Georgia's Avatar
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    Quote Originally Posted by Rockntractor View Post
    Yum yum yum, just enough smoke smell in the house to make you drool!
    That's because you set your curtains on fire!!!
    American By Choice ~ 1980
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  9. #9  
    PORCUS MAXIMUS Rockntractor's Avatar
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    It is loaded with country style ribs marinated with onion juice, Worcestershire sauce and soy sauce with wild black cherry and one hickory nut for smoke.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  10. #10  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Perfect ribs, some of the best I have ever eaten in 50 minutes. I could sell these things. if I had known just how good it would work it wouldn't have been on my wish list for two years.

    Brisket will be next.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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