Thread: pressure smoker
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#1 pressure smokerPORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-19-2012, 01:57 PM
I ordered one of these.
Emson Smoker
INDOOR PRESSURE SMOKER & COOKER
A Pressure Cooker and Smoker in one appliance!
Internal pressure increases by 15 psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke.
The internal chamber requires only three to five wood chips to infuse authentic barbecue smoke flavor into food.
Sears, Cooks and Smokes!
Cook up to 4 lbs of food at once
Excellent for sausages, ribs, and a whole chicken
Cold smoke feature for cheese or fish
Safe for indoor use
AUTHENTIC BARBECUE FLAVOR FROM REAL HARDWOOD SMOKE!
1000 WATTS • 5 QT. CAPACITY
http://emsoninc.com/emson-smoker-0The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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HR Corporate Scum
- Join Date
- May 2008
- Location
- Plant City, Florida
- Posts
- 10,931
10-19-2012, 04:59 PM
And you guys laugh at me and my gas grill!
Wheres the smoke go?
: “Grow your own dope. Plant a liberal.”
” Obummercare, 20 percent of the time it works everytime.
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PORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-19-2012, 05:14 PM
It is sealed in under pressure and when you let the pressure off when it is finished you do get some in the house.
Originally Posted by patriot45
And you guys laugh at me and my gas grill!
Wheres the smoke go?The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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PORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-20-2012, 11:06 AM
Pressure smoker is here, I have a load of bratwurst pressuring up using hickory nuts for the smoke.
The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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PORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-20-2012, 11:40 AM
Absolutely amazing, smoked through to perfection in a half hour using 4 hickory nuts, the pressure forced the smoke deep into the meat.
The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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eeeevil Sith Admin
- Join Date
- Mar 2002
- Location
- Sunny,FL
- Posts
- 44,109
10-20-2012, 03:16 PM
It's a Trap!!!!
Almost sounds too easy.May the FORCE be with you!
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PORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-20-2012, 03:33 PM
Yum yum yum, just enough smoke smell in the house to make you drool!
The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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Drive-by Poster
- Join Date
- Jul 2008
- Location
- Georgia
- Posts
- 2,997
10-20-2012, 04:17 PM
That's because you set your curtains on fire!!! Originally Posted by Rockntractor
American By Choice ~ 1980
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PORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-20-2012, 05:17 PM
It is loaded with country style ribs marinated with onion juice, Worcestershire sauce and soy sauce with wild black cherry and one hickory nut for smoke.
The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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PORCUS MAXIMUS
- Join Date
- Apr 2009
- Location
- oklahoma
- Posts
- 43,156
10-20-2012, 06:39 PM
Perfect ribs, some of the best I have ever eaten in 50 minutes. I could sell these things. if I had known just how good it would work it wouldn't have been on my wish list for two years.
Brisket will be next.The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
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