Thread: pressure smoker

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  1. #21  
    Senior Member Janice's Avatar
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    Its always nice when you can afford the initial outlay to save money in the long run. Fo sho.
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  2. #22  
    Senior Member hampshirebrit's Avatar
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    Looks good. Wonder if it's available for 240VAC UK.
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  3. #23  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by hampshirebrit View Post
    Looks good. Wonder if it's available for 240VAC UK.
    I bet it is, a lot of this stuff was available in Europe first.
    I have chicken breasts and lamb chops coming out in 10 minutes, this is too easy.
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  4. #24  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by hampshirebrit View Post
    Looks good. Wonder if it's available for 240VAC UK.
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  5. #25  
    CU Royalty JB's Avatar
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    Looks like someone has a part-time sales job at Emson.

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  6. #26  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by JB View Post
    Looks like someone has a part-time sales job at Emson.

    I could sell these, seriously, that is until I get so fat they have to haul me out of the house with a forklift.

    Beef arm roast smoking with cherry wood now.
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  7. #27  
    PORCUS MAXIMUS Rockntractor's Avatar
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    The beef arm roast was unimpressive but I made a brisket tonight that was excellent.
    I injected it with soy sauce, onion powder and Worcestershire sauce, and smoked it with Jack Daniels whiskey barrel chips with a little mesquite mixed in, absolutely superb!
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  8. #28  
    HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by Rockntractor View Post
    The beef arm roast was unimpressive but I made a brisket tonight that was excellent.
    I injected it with soy sauce, onion powder and Worcestershire sauce, and smoked it with Jack Daniels whiskey barrel chips with a little mesquite mixed in, absolutely superb!
    I'm impressed!! But you know if Ginger and Gator were here they would rip you apart like they did me!
    Damn purists!

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  9. #29  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by patriot45 View Post
    I'm impressed!! But you know if Ginger and Gator were here they would rip you apart like they did me!
    Damn purists!
    it won't replace my big hardwood smokers outside , but when i get home and want fast BBQ it is perfect, small amounts of excellent smoked meat super fast.

    Today was the first time I've seen the Jack Daniels chipped used whiskey barrels, they have a very unique flavor, I'm thinking best on turkey and chicken.
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  10. #30  
    Administrator SaintLouieWoman's Avatar
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    Quote Originally Posted by Rockntractor View Post
    it won't replace my big hardwood smokers outside , but when i get home and want fast BBQ it is perfect, small amounts of excellent smoked meat super fast.

    Today was the first time I've seen the Jack Daniels chipped used whiskey barrels, they have a very unique flavor, I'm thinking best on turkey and chicken.
    Where did you get those chips? SR said that he'd like to get one of the actual barrels when we were in Lynchburg, Tn. at the JD facility (on our way to St Louis). It would be easier to transport some chips than the whole barrel.
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