Originally Posted by gator
Sorry for the mistake you eagle eyed little thing. The recipe came from crab cheese but works just as well with lobster.
Go back to eating your Philly ChesseScrapple sandwich and leave the discussion of seafod to those that actually have eaten it before.
Sorry...I'm as big a velveeta fan as the next person. But it has no business being anywhere near crab. I live near the Eastern Shore. Crab country. Keep the velveeta away from it.
Texas. They has a history of wanting to leave. That's sort of how they became our state. If it wasn't for the fact that I have Texan friends that probably want to stay American citizens and that this...
I've noticed that also.
I usually just click on the upper left corner where it says "new posts" and go from there, it allows me to see what I missed during my absence.