Results 1 to 5 of 5
  1. #1 Thanksgiving side dish 
    patriot45
    patriot45 is offline
    HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,931
    Default 11-21-2012, 11:31 PM
    Now that my kids are all growed up they do the holidays. I am relagated to a side dish!
    Si I got mushrooms. 7 lbs of them!

    I do 1 lb at a time so for each batch:
    1 lb mushrooms, if large 1/4ered(thats a word) if not just halved.
    4-5 TBSP EVOO
    1TBSP minced garlic
    1/2 TBSP Parsley
    S&P
    Lemon juice to deglaze (I did not have white wine or I woulda used that)

    On med high heat put Evoo in pan when shimmering dump shrooms in and sautee for a few minutes till getting brown and start squeaking!
    Turn heat to med low and add S&P and cook for 5-6 minutes so they release all thier liquid.
    Add garlic and cook 2 mins more.
    Turn heat to med high and boil off all juices, shrooms should be getting golden brown.
    Add some lemin juice or wine if you have it and deglaze pan.
    Off heat add parsley and stir. Bam you got 1 lb done, repeat 6 more times!

    Lotta shrooms


    Cookin and smellin good!


    Done! Look at that pan all deglezed!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     
  2. #2  
    Hawkgirl
    Hawkgirl is offline
    SEAduced SuperMod Hawkgirl's Avatar
    Join Date
    Sep 2008
    Location
    South Florida
    Posts
    4,103
    Default 11-22-2012, 12:44 AM
    Looks yummy, I love mushrooms.
    Reply With Quote  
     
  3. #3  
    JB
    JB is offline
    CU Royalty JB's Avatar
    Join Date
    May 2005
    Posts
    8,212
    Default 11-28-2012, 09:48 PM
    Been meaning to ask...

    You made these the night before. How are they the next day? You reheat them?
    Be Not Afraid.
    Reply With Quote  
     
  4. #4  
    patriot45
    patriot45 is offline
    HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,931
    Default 11-29-2012, 04:31 AM
    Quote Originally Posted by JB View Post
    Been meaning to ask...

    You made these the night before. How are they the next day? You reheat them?
    No we eat them greasy and cold.

    Of course we heat them up! Just put them in the oven at 325 for 1/2 hour and all is good!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     
  5. #5  
    JB
    JB is offline
    CU Royalty JB's Avatar
    Join Date
    May 2005
    Posts
    8,212
    Default 11-29-2012, 05:35 PM
    Quote Originally Posted by patriot45 View Post
    No we eat them greasy and cold.
    Hmm...I see you're still smartin' from the Fantasy Baseball beating I gave you this year.

    Quote Originally Posted by patriot45
    Of course we heat them up! Just put them in the oven at 325 for 1/2 hour and all is good!
    Mushrooms are soggy enough without letting them sit for a day or so. I bet the Train didn't even eat those spongy funguses the next day.
    Be Not Afraid.
    Reply With Quote  
     
« Previous Thread | Next Thread »
Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules