Thanksgiving side dish

[patriot45]

Now that my kids are all growed up they do the holidays. I am relagated to a side dish!
Si I got mushrooms. 7 lbs of them!

I do 1 lb at a time so for each batch:
1 lb mushrooms, if large 1/4ered(thats a word) if not just halved.
4-5 TBSP EVOO
1TBSP minced garlic
1/2 TBSP Parsley
S&P
Lemon juice to deglaze (I did not have white wine or I woulda used that)

On med high heat put Evoo in pan when shimmering dump shrooms in and sautee for a few minutes till getting brown and start squeaking!
Turn heat to med low and add S&P and cook for 5-6 minutes so they release all thier liquid.
Add garlic and cook 2 mins more.
Turn heat to med high and boil off all juices, shrooms should be getting golden brown.
Add some lemin juice or wine if you have it and deglaze pan.
Off heat add parsley and stir. Bam you got 1 lb done, repeat 6 more times!

Lotta shrooms


Cookin and smellin good!


Done! Look at that pan all deglezed!

[Hawkgirl]

Looks yummy, I love mushrooms.

[JB]

Been meaning to ask...

You made these the night before. How are they the next day? You reheat them?

[patriot45]

Been meaning to ask...

You made these the night before. How are they the next day? You reheat them?

No we eat them greasy and cold.

Of course we heat them up! Just put them in the oven at 325 for 1/2 hour and all is good!

[JB]

No we eat them greasy and cold.

Hmm...I see you're still smartin' from the Fantasy Baseball beating I gave you this year.

Of course we heat them up! Just put them in the oven at 325 for 1/2 hour and all is good!

Mushrooms are soggy enough without letting them sit for a day or so. I bet the Train didn't even eat those spongy funguses the next day.