I made shrimp last night, sauteed in olive oil, white wine and parsley. I served it on top of spinach fetuccine.
I had a turkey and cheddar wrap with lots of greens and honey mustard sauce.
B O R I N G...
BUTTTTTT, I am leaving for a cruise on Thursday and I don't care if I can't zip up my jeans when I get back. This whole month is shot, anyway.
Cold chicken mcnuggets...
Have a Greyt Trip!!!
SLW's son is down on a Bidness trip and he took us out to dinner tonight.
Had THE best stuffed shrimp to date at the SandBar. SLW had some fantastic Grouper.
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