Thread: Hi-Lo Roast Pork Loin Roast
#1 Hi-Lo Roast Pork Loin Roast01-09-2013, 10:15 PM
Oh man , talk about juicy, tender and freakin delicious, this is it!
Very easy and you can add or change the ingredients in the gremolata.
Pre heat oven to 450
In a bowl mix 1/4 cup EVOO with some minced garlic, parsley, oregano, thyme, sage and S&P, mix well
1 - 3 lb pork loin roast
Roasting pan with rack
Rub gremolata mix all over the roast, place in pan skin side up and roast at 450 for 10 minutes.
Turn heat down to 250 and roast for 1 to 1.5 hours to a temp of 145. Check after 1 hour.
Take out and tent with foil for 15 minutes.
Slice thick and eat up! We had it with salt potatos!
Gremolata and roast
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
01-10-2013, 12:38 AM
Looks delicious. SR's folks are coming to dinner Saturday and planned to have a big pork roast. This looks really tasty. I'd like to try those taters, but afraid they will be too salty. (on a low sodium diet per doc so don't want to tempt fate).
" To the world you are just one more person, but to a rescued pet, you are the world."
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01-10-2013, 02:45 PM
- Join Date
- May 2008
- Northern Virginia
Looks very good - I would not do the potatoes either, for carb rather than sodium reasons."Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
01-11-2013, 08:10 PM
Looks good Pat, I'll do it up and let ya know!!!May the FORCE be with you!
01-12-2013, 09:16 PM
Turned out greyt!!! Everyone loved da meat!!!May the FORCE be with you!
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