Thread: Buffalo Chicken Thighs
#1 Buffalo Chicken Thighs01-08-2013, 12:12 AM
Everyone makes buffalo wings, tiny and a pain in the butt! So I decided to do Buffalo meaty chicken thighs! very simple. Very tasty and juicy and HOT!!!
Chicken thighs trimmed of extra skin and fat
There are no measurements here!
Preheat oven to 375
spray pam on a cookie pan
season thighs with seasonings and arrange on cookie tray
cook for about 25 minutes skin side down
flip and cook 15 minutes
put broiler on and cook 5-10 minutes to get nice and brown
While this is going on:
In a sauce pan put about 1 cup of hot sauces, I used a combo of Franks, Louisiana and siracha
1 stick butter some cloves of garlic mashed
3 Tbsp ranch dressing
Heat to melt butter and simmer for 15 minutes.
Pour over chicken thighs and begin to suffer!!!
The hot stuff
Out of the oven
In the plate!!
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
01-08-2013, 01:21 AMThe difference between pigs and people is that when they tell you you're cured it isn't a good thing.
01-08-2013, 10:20 PM
Good stuff man.
How's that sauce though? It seems like all that butter might take some of the heat off. Is it hot, mild, tangy? I prefer hot.Be Not Afraid.
01-08-2013, 10:56 PM
Why those itty-bitty finger food wings? Chicken thighs just don't get no respect.....
.....but keep this a secret so the price/pound doesn't skyrocket like they did on the wings after butchers stopped throwing them away.
EAT MOR CHIKIN
Four boxes keep us free: the soap box, the ballot box, the jury box, and the cartridge box.
THIS POST WILL BE MONITORED BY THE NSA
01-11-2013, 11:33 AM"Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
- Join Date
- May 2008
- Northern Virginia
|« Previous Thread | Next Thread »|