Thread: Buffalo Chicken Thighs
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#1 Buffalo Chicken Thighs
01-08-2013, 12:12 AM
Everyone makes buffalo wings, tiny and a pain in the butt! So I decided to do Buffalo meaty chicken thighs! very simple. Very tasty and juicy and HOT!!!
You need:
Chicken thighs trimmed of extra skin and fat
There are no measurements here!
Cayene pepper
black pepper
salt
paprika
garlic powder
Preheat oven to 375
spray pam on a cookie pan
season thighs with seasonings and arrange on cookie tray
cook for about 25 minutes skin side down
flip and cook 15 minutes
put broiler on and cook 5-10 minutes to get nice and brown
While this is going on:
In a sauce pan put about 1 cup of hot sauces, I used a combo of Franks, Louisiana and siracha
1 stick butter some cloves of garlic mashed
3 Tbsp ranch dressing
S&P
cayene pepper
Heat to melt butter and simmer for 15 minutes.
Pour over chicken thighs and begin to suffer!!!
Ooooh spices!
The hot stuff
Out of the oven
In the plate!!
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01-08-2013, 01:21 AM
Woe to those who call evil good, and good evil;
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01-08-2013, 10:20 PM
Good stuff man.
How's that sauce though? It seems like all that butter might take some of the heat off. Is it hot, mild, tangy? I prefer hot.Be Not Afraid.
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01-08-2013, 10:56 PM
Why those itty-bitty finger food wings? Chicken thighs just don't get no respect.....
.....but keep this a secret so the price/pound doesn't skyrocket like they did on the wings after butchers stopped throwing them away.
EAT MOR CHIKIN
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01-10-2013, 09:38 PM
Did it with some chicken legs I had in the freezer. Used Louisiana Hot Sauce jazzed up with some Adobe Milling chipotle habñero. Done good!
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01-11-2013, 11:33 AM
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01-11-2013, 12:14 PM
Franks, Louisiana and siracha
Interesting combo. Have to try it.Gun Control: The theory that a woman found dead in an alley, raped and strangled with her panty hose, is somehow morally superior to a woman explaining to police how her attacker got that fatal bullet wound - Unknown
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