Hi-Lo Roast Pork Loin Roast

**patriot45** · 01-09-2013, 10:15 PM

Oh man , talk about juicy, tender and freakin delicious, this is it!
Very easy and you can add or change the ingredients in the gremolata.

Pre heat oven to 450

In a bowl mix 1/4 cup EVOO with some minced garlic, parsley, oregano, thyme, sage and S&P, mix well

1 - 3 lb pork loin roast
Roasting pan with rack

Rub gremolata mix all over the roast, place in pan skin side up and roast at 450 for 10 minutes.
Turn heat down to 250 and roast for 1 to 1.5 hours to a temp of 145. Check after 1 hour.
Take out and tent with foil for 15 minutes.
Slice thick and eat up! We had it with salt potatos!

Gremolata and roast

Goin in

Ahhhhh!

**SaintLouieWoman** · 01-10-2013, 12:38 AM

Looks delicious. SR's folks are coming to dinner Saturday and planned to have a big pork roast. This looks really tasty. I'd like to try those taters, but afraid they will be too salty. (on a low sodium diet per doc so don't want to tempt fate).