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  1. #1 Hi-Lo Roast Pork Loin Roast 
    patriot45
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    Default 01-09-2013, 10:15 PM
    Oh man , talk about juicy, tender and freakin delicious, this is it!
    Very easy and you can add or change the ingredients in the gremolata.

    Pre heat oven to 450

    In a bowl mix 1/4 cup EVOO with some minced garlic, parsley, oregano, thyme, sage and S&P, mix well

    1 - 3 lb pork loin roast
    Roasting pan with rack

    Rub gremolata mix all over the roast, place in pan skin side up and roast at 450 for 10 minutes.
    Turn heat down to 250 and roast for 1 to 1.5 hours to a temp of 145. Check after 1 hour.
    Take out and tent with foil for 15 minutes.
    Slice thick and eat up! We had it with salt potatos!

    Gremolata and roast



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  2. #2  
    SaintLouieWoman
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    Default 01-10-2013, 12:38 AM
    Looks delicious. SR's folks are coming to dinner Saturday and planned to have a big pork roast. This looks really tasty. I'd like to try those taters, but afraid they will be too salty. (on a low sodium diet per doc so don't want to tempt fate).
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  3. #3  
    linda22003
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    Default 01-10-2013, 02:45 PM
    Looks very good - I would not do the potatoes either, for carb rather than sodium reasons.
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  4. #4  
    SarasotaRepub
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    Default 01-11-2013, 08:10 PM
    Looks good Pat, I'll do it up and let ya know!!!
    May the FORCE be with you!
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  5. #5  
    Hawkgirl
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    Default 01-11-2013, 08:17 PM
    Looks yummy!
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  6. #6  
    SarasotaRepub
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    Default 01-12-2013, 09:16 PM
    Turned out greyt!!! Everyone loved da meat!!!
    May the FORCE be with you!
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  7. #7  
    patriot45
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    Default 01-12-2013, 09:37 PM
    Quote Originally Posted by SarasotaRepub View Post
    Turned out greyt!!! Everyone loved da meat!!!
    Glad you liked it! It is juicy and tender ain't it! Its good as a sammy the next day with some dijon mustard.

    :Do not take life too seriously. You will never get out of it alive.
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  8. #8  
    SarasotaRepub
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    Default 01-12-2013, 09:47 PM
    Quote Originally Posted by patriot45 View Post
    Glad you liked it! It is juicy and tender ain't it! Its good as a sammy the next day with some dijon mustard.

    We bought a 4.8 pounder so there is still nearly half left!!! Good stuff!
    May the FORCE be with you!
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