Results 1 to 8 of 8
  1. #1 Hi-Lo Roast Pork Loin Roast 
    patriot45
    patriot45 is offline
    I hate HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    11,982
    Default 01-09-2013, 10:15 PM
    Oh man , talk about juicy, tender and freakin delicious, this is it!
    Very easy and you can add or change the ingredients in the gremolata.

    Pre heat oven to 450

    In a bowl mix 1/4 cup EVOO with some minced garlic, parsley, oregano, thyme, sage and S&P, mix well

    1 - 3 lb pork loin roast
    Roasting pan with rack

    Rub gremolata mix all over the roast, place in pan skin side up and roast at 450 for 10 minutes.
    Turn heat down to 250 and roast for 1 to 1.5 hours to a temp of 145. Check after 1 hour.
    Take out and tent with foil for 15 minutes.
    Slice thick and eat up! We had it with salt potatos!

    Gremolata and roast



    Goin in




    Ahhhhh!


    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
    .
    Reply With Quote  
     
  2. #2  
    SaintLouieWoman
    SaintLouieWoman is offline
    Administrator SaintLouieWoman's Avatar
    Join Date
    Sep 2002
    Location
    MO & FL
    Posts
    43,573
    Default 01-10-2013, 12:38 AM
    Looks delicious. SR's folks are coming to dinner Saturday and planned to have a big pork roast. This looks really tasty. I'd like to try those taters, but afraid they will be too salty. (on a low sodium diet per doc so don't want to tempt fate).
    http://http://i145.photobucket.com/albums/r231/SarasotaRepub/83069bcc.png
    ‎
    " To the world you are just one more person, but to a rescued pet, you are the world."

    "    A Nation of Sheep Breeds a Government of Wolves!"

    Reply With Quote  
     
  3. #3  
    linda22003
    linda22003 is offline
    Power CUer
    Join Date
    May 2008
    Location
    Virginia
    Posts
    11,837
    Default 01-10-2013, 02:45 PM
    Looks very good - I would not do the potatoes either, for carb rather than sodium reasons.
    "Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
    Reply With Quote  
     
  4. #4  
    SarasotaRepub
    SarasotaRepub is offline
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    FL & MO
    Posts
    51,334
    Default 01-11-2013, 08:10 PM
    Looks good Pat, I'll do it up and let ya know!!!
    May the FORCE be with you!
    Reply With Quote  
     
  5. #5  
    Hawkgirl
    Hawkgirl is offline
    Banned
    Join Date
    Sep 2008
    Location
    South Florida
    Posts
    4,775
    Default 01-11-2013, 08:17 PM
    Looks yummy!
    Reply With Quote  
     
  6. #6  
    SarasotaRepub
    SarasotaRepub is offline
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    FL & MO
    Posts
    51,334
    Default 01-12-2013, 09:16 PM
    Turned out greyt!!! Everyone loved da meat!!!
    May the FORCE be with you!
    Reply With Quote  
     
  7. #7  
    patriot45
    patriot45 is offline
    I hate HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    11,982
    Default 01-12-2013, 09:37 PM
    Quote Originally Posted by SarasotaRepub View Post
    Turned out greyt!!! Everyone loved da meat!!!
    Glad you liked it! It is juicy and tender ain't it! Its good as a sammy the next day with some dijon mustard.

    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
    .
    Reply With Quote  
     
  8. #8  
    SarasotaRepub
    SarasotaRepub is offline
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    FL & MO
    Posts
    51,334
    Default 01-12-2013, 09:47 PM
    Quote Originally Posted by patriot45 View Post
    Glad you liked it! It is juicy and tender ain't it! Its good as a sammy the next day with some dijon mustard.

    We bought a 4.8 pounder so there is still nearly half left!!! Good stuff!
    May the FORCE be with you!
    Reply With Quote  
     
« Previous Thread | Next Thread »
Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules