Awesome! Ever get tired of regular old burritos and wraps, try this! The only thing I might change is to par-boil the asparagus first, it was a little tough. the recipe is for four but I stuffed everything into 3!
Correct date and time on camera!
1/2 cup Italian salad dressing
1 tsp dijon mustard
fresh mozzarella sliced
1 lb fresh asparagus trimmed
2 TBS EVOO
salt and pepper
8" flour tortillas
12 thin slices proscuito
Pre heat oven to 425
Whisk together the dressing and dijon, then pour over mozzarella in a shallow dish, turn to coat with marinade. set aside.
Toss asparagus with the EVOO and add S&P; transfer to a baking sheet and roast 8-10 minutes.
Heat a non stick skillet over med high heat with some butter.
Brush the inside of the tortilla with some of the marinade, then top with a few slices of mozzarella, 3-4 slices of proscuitto and evenly split the asparagus between them. Tightly roll up wraps, brush the outside with marinade. Brown wraps in hot skillet till golden brown.
Dig in!
The cast of characters
Marinaded cheese
Assembly
Golden goodness!
