Thread: Cooking tip #1 + 2
#1 Cooking tip #1 + 203-04-2013, 06:46 PM
I'm just full of cooking tips so I'll share!
When chopping herbs, toss a little kosher salt onto the cutting board; it will keep the herbs from flying around.
After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape the cob again to extract the sweet milk left behind. This milk adds flavor and body to any corn dish.
: It's all shits and giggles until someone giggles and shits.
I wondered why the rock was getting larger. Then it hit me.
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