Thread: Debate Dinner!

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  1. #1 Debate Dinner! 
    HR Corporate Scum patriot45's Avatar
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    We just got a new Publix supermarket in town, so I took a stroll and picked up some stuff for dinner .
    Its my concoction and it was good!

    1lb shrimp ( there was alot left over)
    1/2 bulb of fennel sliced
    1/2 white onion sliced
    3 cloves garlic minced
    evoo
    shaved parmesan cheese
    quartered campari tomatos (or halved cherry tomatos)
    Publix marinated pork kabobs

    2 Tbsp evoo in a pan on med-high heat, saute onion and fennel, cook till caramelized
    just before they are done add the garlic
    Once you can smell the garlic add the shrimp, season with salt and pepper and saute until pink and done.

    In a non-stick pan cook the pork kabobs on med heat , about 12-15 minutes or 165 degrees.

    Plate with the leaves of the fennel bulb, tomatos and shaved parmesan cheese.
    I'm chasing it down with Grey Goose and mountain dew!

    cooking kabobs


    caramelize


    Add shrimp


    Plate and eat!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  2. #2  
    Senior Betwixt Member Bubba Dawg's Avatar
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    I miss Publix.

    The nearest one to us is in Oakwood.

    In jacksonville, the Publix nearest us was also near the section or town near where many Jewish families lived. Great Deli. Great great Deli.

    I also miss Worman's.

    sigh.....
    Hey careful man! There's a beverage here!
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  3. #3  
    An Adversary of Linda #'s
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    Quote Originally Posted by patriot45 View Post
    We just got a new Publix supermarket in town, so I took a stroll and picked up some stuff for dinner .
    Its my concoction and it was good!

    1lb shrimp ( there was alot left over)
    1/2 bulb of fennel sliced
    1/2 white onion sliced
    3 cloves garlic minced
    evoo
    shaved parmesan cheese
    quartered campari tomatos (or halved cherry tomatos)
    Publix marinated pork kabobs

    2 Tbsp evoo in a pan on med-high heat, saute onion and fennel, cook till caramelized
    just before they are done add the garlic
    Once you can smell the garlic add the shrimp, season with salt and pepper and saute until pink and done.

    In a non-stick pan cook the pork kabobs on med heat , about 12-15 minutes or 165 degrees.

    Plate with the leaves of the fennel bulb, tomatos and shaved parmesan cheese.
    I'm chasing it down with Grey Goose and mountain dew!

    cooking kabobs


    caramelize


    Add shrimp


    Plate and eat!
    Looks good and you dine well !....................LIFE IS GOOD !
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  4. #4  
    Senior Betwixt Member Bubba Dawg's Avatar
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    Meant to say too....Life is Good.....:)
    Hey careful man! There's a beverage here!
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  5. #5  
    HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by Bubba Dawg View Post
    Meant to say too....Life is Good.....:)
    Amen! Now for the debate!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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