Basa is plentiful at the grocery store and at a good price, its a Vietnamese catfish. Very mild and delicate. This was sooo good! This recipe was for 1 filet, I did 3 so increase the ingredients as needed.

Fish Sauce - 1 tbsp
Soy Sauce - 1 tbsp
Sriracha Sauce (or any Hot sauce) - 1 tbsp
Olive Oil - 1 tbsp
Garlic - 1tbsp, finely chopped
Ginger - 1 tbsp, thinly shredded

For the baking process
Rice wine vinegar - 1 tbsp
Lime juice - 1 tbsp
Coriander - 2 tbsp chopped
Olive Oil - 1 tbsp
Freshly crushed black pepper
salt to taste

Rice noodle - cooked as directed

1. Mix all ingredients for the marinade, lightly whisk and keep aside.

2. Divide the Basa fillet into two portions and marinate in the prepared marinade for about half an hour to an hour

3. Pre heat oven to 400 Mix the rice wine vinegar, Olive oil, lime juice, chopped coriander, salt and pepper.

4. Pour the prepared vinegar mixture into a baking tray, remove the fish fillets from the marinade and place on the baking tray. Top each fillet with the rest of the marinade

5. Bake in the pre heated oven at 400 covered with foil for 15-20 minutes, till the fish is just flaky.

6. To serve, divide the noodles between two plates and place one fillet of fish on top of each pile.

We made it with asspairagus.

Everything ready

Time to eat!