#1 US meat industry renames cuts; pork chops are now ribeyes04-05-2013, 10:45 AMBBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past.
In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more sizzle and consumer appeal.
04-05-2013, 11:44 AM
04-05-2013, 11:50 AM
"Pork butt" to become "Boston roast"
I wonder what the people of Boston think about that.U.S. Army, Retired
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