BBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past.


In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more sizzle and consumer appeal.

http://www.nbcnews.com/business/us-m...eyes-1C9213219