#1 US meat industry renames cuts; pork chops are now ribeyes
04-05-2013, 11:45 AMBBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past.
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In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more sizzle and consumer appeal.
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