First time for these, they were pretty good, cheesy ham!

We served them with different mustards and hot sauces right at kickoff yesterday.

Ham Nuggets

1 cup cheddar cheese grated
1/4 cup butter
1 tablespoon worcestershire sauce
3/4 cup flour
1/2 teaspoon paprika
24 cooked ham cubes - about 1" square

Blend well the cheddar, butter and worcestershire sauce. Add the flour and paprika, mixing well until a dough is formed. Mold 2-3 teaspoons of dough around each ham cube to enclose entirely. Chill until firm or freeze at this point.

When ready to serve, bring to room temperature, and bake at 400į F. for 10-15 minutes, serve hot.

These can be made up to 2 days ahead and put in fridge before baking, or
can be frozen and then baked.

Making ham balls! :D


Looks done. Time to eat!