Thread: Grilled Pork Tenderloin

Results 1 to 6 of 6
  1. #1 Grilled Pork Tenderloin 
    Administrator SaintLouieWoman's Avatar
    Join Date
    Sep 2002
    Location
    Sarasota Florida
    Posts
    39,653
    Grilled Pork TenderloinPrep Time 5m

    Cook Time 30m


    This recipe makes 6 servings



    Ingredients

    • 3 tablespoon oil, olive, extra-virgin
    • 3 clove(s) garlic chopped
    • 1 small shallot(s) chopped
    • 1 tablespoon rosemary, fresh minced
    • 2 whole pork, tenderloin (1 3/4 pounds total), trimmed
    • salt to taste
    Instructions

    • For garlic rub:
    • 1Puree oil, garlic, shallot and rosemary in blender or food processor until smooth, scraping down jar of blender as needed.
      For pork: :
    • 2Heat grill to high; lightly oil grate. Pat tenderloins dry with paper towel; sprinkle with salt. Using your hands, rub tenderloins with garlic mixture. Place on grill until browned on three sides; about 4 minutes per side. Turn to final side of loins; grill 3 minutes, until a meat thermometer inserted in thickest part registers 145°F. Meat should be slightly pink in center. Transfer to cutting board; cover with foil and let rest 5 minutes. (The meat will finish cooking during this resting time.) Slice crosswise into 1" thick pieces.

    Source: South Beach Diet
    http://http://i145.photobucket.com/albums/r231/SarasotaRepub/83069bcc.png

    " To the world you are just one more person, but to a rescued pet, you are the world."

    "
    A Nation of Sheep Breeds a Government of Wolves!"


    Reply With Quote  
     

  2. #2  
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    Sarasota,FL
    Posts
    41,904
    We are going to make this tonight!
    May the FORCE be with you!
    Reply With Quote  
     

  3. #3  
    Power CUer patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,684
    Those thing are delicious! I also like that we can eat pork a little pink. Used to be you had to cook it till done that it dried out.
    I got a pork shoulder marinated in Mojo chipotle sauce I put in the crock pot at 8 this mornin! Low and slow!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     

  4. #4  
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    Sarasota,FL
    Posts
    41,904
    I just put ours on but I changed it a little by putting the meat

    in tinfoil to bake on the grill, I want to keep em moist! I think I OD'd on the garlic though!!!!
    May the FORCE be with you!
    Reply With Quote  
     

  5. #5  
    Power CUer patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,684
    Quote Originally Posted by SarasotaRepub View Post
    I just put ours on but I changed it a little by putting the meat

    in tinfoil to bake on the grill, I want to keep em moist! I think I OD'd on the garlic though!!!!
    Impossible! OD'ing on garlic I mean!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     

  6. #6  
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    Sarasota,FL
    Posts
    41,904
    Quote Originally Posted by patriot45 View Post
    Impossible! OD'ing on garlic I mean!

    True Dat!!!
    May the FORCE be with you!
    Reply With Quote  
     

Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •