#1 Eating raw garlic may help cut risk of lung cancer almost in half, study finds08-09-2013, 10:31 PM
Posted: Aug 09, 2013 11:07 AM
Updated: Aug 09, 2013 12:08 PM
By FOX News
A clove of garlic a day might keep the vampires away, but the vegetable may have other protective properties as well.
According to a new study by researchers from the Jiangsu Provincial Center for Disease Control and Prevention in China, consuming raw garlic might actually help prevent lung cancer, along with other various chronic health problems.
Researchers believe that raw garlic's benefits are connected to a chemical called allicin, which is released once raw garlic is smashed or diced. This chemical is believed to not only reduce inflammation, but also reduce damage from free radicals to the body's cells.
Read more: http://www.myfoxdc.com/story/2309377...#ixzz2bWdzEJZr
Follow us: @myfoxdc on Twitter | myfoxdc on Facebook
I will quite likely cut your chances of getting laid in half also.
|« Previous Thread | Next Thread »|