Thread: Anchovy butter

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  1. #1 Anchovy butter 
    I hate HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Plant City, Florida
    This is a tasty butta!

    for the butter:
    1 clove garlic, minced
    1 tsp olive oil
    1 tbsp fresh parsley, chopped finely
    4 tbsp butter
    1/4 tsp anchovy paste
    1 large pinch salt

    As the veggies cook, letís prepare the final piece of this puzzle: anchovy butter! It sounds a little strange to go with a beef dish, but trust me Ė this butter is an umami taste explosion, and works perfectly with this dish. You can find anchovy paste in most grocery stores, and itís much easier to work with than dried anchovies.

    You can either leave your butter out for an hour before making the butter, or zap it for a few seconds until a little softened. Next, stir all of the ingredients together Ė minced garlic, olive oil, salt, anchovy paste, and chopped parsley. Thatís it Ė pretty easy.

    Served it on top of the beef cheeks!

    :Do not take life too seriously. You will never get out of it alive.
    Ē I wondered why the rock was getting larger. Then it hit me.
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  2. #2  
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    FL & MO
    YUM!!! I love those!!!
    May the FORCE be with you!
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