#1 Thursday!06-12-2008, 06:46 AM
Got lots of rain yesterday, which the lawn desperately needed, thank goodness. Looks like we're in that hot and muggy summertime pattern...woohoo!
TOTD: What type of BBQ do you like? Homemade or restaurant? Both? Personally, I have never made a homemade style but have experimented with mixing or adding stuff to sauces, spice rubs, etc, but want to do more of that. I prefer marinated or spice-rubbing the meat first....then adding a little spicy BBQ sauce while the meat is on the grill. I think the whole BBQ controversy to be fascinating (Texas style, Kansas City style, North Carolina style, etc etc). Shannon makes a terrific over-baked boneless BBQ pork-ribs...yummy! (Homemade BBQ sauce too, I might add) I love places like Sonny's BBQ...all you can eat yumminess!"The oldest and strongest emotion of mankind is fear, and the oldest and strongest kind of fear is fear of the unknown." H.P. Lovecraft in Supernatural Horror in Literature
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