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  1. #1 First new babies 
    PORCUS MAXIMUS Rockntractor's Avatar
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    I was up till 4:30 with these varmints.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  2. #2  
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    Awwww I want a baby goat!
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  3. #3  
    eeeevil Sith Admin SarasotaRepub's Avatar
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    Soooo tender at that age!!!
    May the FORCE be with you!
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  4. #4  
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    Quote Originally Posted by SarasotaRepub View Post
    Soooo tender at that age!!!
    rude
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  5. #5  
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    What is their overall costs compared to a dog?
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  6. #6  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Aklover View Post
    What is their overall costs compared to a dog?
    Cheap if you have grass for them to eat.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  7. #7  
    Senior Member Eupher's Avatar
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    Quote Originally Posted by SarasotaRepub View Post
    Soooo tender at that age!!!
    Do you have to marinate that meat, or is it good right off the grill with a little salt and pepper? (I'm asking for a friend...)

    U.S. Army, Retired
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  8. #8  
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    Quote Originally Posted by Eupher View Post
    Do you have to marinate that meat, or is it good right off the grill with a little salt and pepper? (I'm asking for a friend...)


    The amount of meat would not seem worth the effort.
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  9. #9  
    Ancient Fire Breather Retread's Avatar
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    Quote Originally Posted by Eupher View Post
    Do you have to marinate that meat, or is it good right off the grill with a little salt and pepper? (I'm asking for a friend...)

    Good either way. Cabrito is prime eating if properly prepared. In Mexico, generally, an entire young kid goat is cooked in a fire pit for many hours.

    Traditional and workarounds: Cooking your own cabrito can be real simple—if you want to dig a hole in your backyard, as purists insist. All you need is a three-foot-deep pit with a mesquite or oak fire raging in it. Wrap a skinned cabrito in a gunnysack bound with wire and set the meat in the pit. Cover it with dirt to seal in the heat and let it cook all day. The cabrito will be smoke-seasoned and tender by nightfall. Apartment-dwellers might want to opt for the kitchen method of cooking cabrito: place half a cabrito in a roasting pan with salt, pepper, and two or three onions and baste with hot lard or shortening. Cook for an hour and 45 minutes in a 375-degree oven, turning every twenty minutes or so. Sure beats having to dig up the back yard.

    Sauce: Heat oil over medium-low in a large saucepan. Add onions and garlic and sauté until tender but not brown. Whisk together ketchup and mustard in a large bowl and add to ingredients in saucepan. Add remaining ingredients. Simmer over low heat for 1 hour. Refrigerate unused sauce up to several weeks.

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    No, you can't have mine but one of these is close.
    It's not how old you are, it's how you got here.
    It's been a long road and not all of it was paved.
    Live every day as if it were your last, because one of these days, it will be.
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  10. #10  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Jennifer Lopez and her new baby

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    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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