The best non-stick pots?

**Elspeth** · 01-10-2014, 01:14 AM

I am getting to the point where I am replacing some pots and pans and have been thinking about getting a new complete set. I'd like them to be non-stick but there are so many problems with discoloration and flaking of material into food. Any suggestions on good ones?

**RobJohnson** · 01-10-2014, 02:12 AM

I've tried several from cheap to expensive and they all have about the same results after a year or so.

I have had the best luck with those that are traditional without coatings for longevity. I still like non stick pans but I think I am hard on them.

**Elspeth** · 01-10-2014, 02:13 AM

Originally Posted by RobJohnson

I've tried several from cheap to expensive and they all have about the same results after a year or so.

I have had the best luck with those that are traditional without coatings for longevity. I still like non stick pans but I think I am hard on them.

Any brand you're partial to?

**Rockntractor** · 01-10-2014, 02:17 AM

**patriot45** · 01-10-2014, 02:17 AM

I recommend the "Yoshi Pan" as seen on TV!

**RobJohnson** · 01-10-2014, 02:23 AM

Originally Posted by Elspeth

Any brand you're partial to?

I look more for the features and the way they are built. I'm not home right now so I can't check. I can't remember the brand I have. They have outlived several others. Of course now I am sure they are not built the same.

I had a friend get a set of Rachel Ray pans for Christmas and she was all excited. I guess they are really nice.

**Elspeth** · 01-10-2014, 02:29 AM

Originally Posted by RobJohnson

I look more for the features and the way they are built. I'm not home right now so I can't check. I can't remember the brand I have. They have outlived several others. Of course now I am sure they are not built the same.

I had a friend get a set of Rachel Ray pans for Christmas and she was all excited. I guess they are really nice.

Thanks for checking. I'd like to make a decent purchase.

**RobJohnson** · 01-10-2014, 02:38 AM

Originally Posted by Elspeth

Thanks for checking. I'd like to make a decent purchase.

Good pans are an investment. I still buy cheap non stick pans for omelets and eggs, I simply throw the pan in the trash when it has outlived the usefulness.

**Rockntractor** · 01-10-2014, 02:42 AM

Aluminum anodized and layered stainless steel for me, but like Rob I use a Teflon coat pan for egg dishes and just use throw them out or whack Jehovah's witnesses with them when the coating wears through.

**Elspeth** · 01-10-2014, 02:43 AM

Originally Posted by Rockntractor

Aluminum anodized and layered stainless steel for me, but like Rob I use a Teflon coat pan for egg dishes and just use throw them out or whack Jehovah's witnesses with them when the coating wears through.

Do the non-sticks work better for whacking than the traditional pans?