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  1. #11  
    Senior Member Perilloux's Avatar
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    Apr 2004
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    Quote Originally Posted by patriot45 View Post
    Perri, I did my wings last night, couldn't wait! I just seasoned them with Emeril's BAM and baked them at 400 for 45 minutes. Made a sauce of Siracha, franks, crystals, a stick o butter and some garlic and onion powder. It worked they were good.

    Never brined wings, do you parboil them too? Let us know how they were.

    Chile is on the stove right now!
    First time I've ever brined them. I always parboil them. Honestly I couldn't tell a difference with the brining, just took more time & prep work. After parboiling them I coat them with flour & creole seasoning. Then bake at 450 degrees for 40 minutes. I toss mine in Buffalo sauce, the kids like em plain, & my husband alternates between Terriyaki & BBQ sauce.

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  2. #12  
    CU Royalty JB's Avatar
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    May 2005
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    7,906
    You got some competition Bob.

    Good stuff Peri.
    Be Not Afraid.
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