Results 1 to 4 of 4
  1. #1 Impossible Buttermilk Pie 
    Senior Member Perilloux's Avatar
    Join Date
    Apr 2004
    Location
    Sweet Home Alabama
    Posts
    555
    This is a holiday favorite at my house. I just made 2 of these for my husband to take to work for Valentines day yesterday. They're SO EASY to make & I always get requests for them from friends & family. You can make them with a pie crust but I usually don't the pies hold together without a crust & they're delicious. Enjoy!

    Impossible Buttermilk Pie

    Ingredients

    Cooking spray
    1 1/3 cups sugar
    1 cup buttermilk
    1/2 cup biscuit mix (recommended: Bisquick)
    1/3 cup unsalted butter, melted
    1 teaspoon vanilla extract
    3 large eggs
    Confectioners' sugar and/or unsweetened cocoa powder, optional

    Instructions

    Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

    Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

    Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

    Here are some pics of 2 I made.

    Before:


    After:
    Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
    ~Winston Churchill
    Reply With Quote  
     

  2. #2  
    Sin City Moderator RobJohnson's Avatar
    Join Date
    Apr 2006
    Location
    Nevada
    Posts
    16,345
    Oh my, that looks great.
    Reply With Quote  
     

  3. #3  
    Administrator SaintLouieWoman's Avatar
    Join Date
    Sep 2002
    Location
    Sarasota Florida
    Posts
    40,315
    They look delicious. Have you ever made them with a crumb crust? My pie crust skills are limited, but make a mean crust out of chocolate graham crackers or sometimes ground vanilla wafers.
    http://http://i145.photobucket.com/albums/r231/SarasotaRepub/83069bcc.png

    " To the world you are just one more person, but to a rescued pet, you are the world."

    "
    A Nation of Sheep Breeds a Government of Wolves!"


    Reply With Quote  
     

  4. #4  
    Senior Member Perilloux's Avatar
    Join Date
    Apr 2004
    Location
    Sweet Home Alabama
    Posts
    555
    Quote Originally Posted by SaintLouieWoman View Post
    They look delicious. Have you ever made them with a crumb crust? My pie crust skills are limited, but make a mean crust out of chocolate graham crackers or sometimes ground vanilla wafers.
    I haven't tried them with any crusts. But I plan to try making my own pie crusts soon. My sister's mother-in-law makes this same recipe & she uses a crust on hers, she says they're wonderful with the crusts. But honestly they are amazing without crust IMO. Maybe once I perfect my own crust I will try it. If you decide to try them with your crust I would love to hear the results.
    Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
    ~Winston Churchill
    Reply With Quote  
     

Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •