Thread: Pizza Dough
#1 Pizza Dough02-21-2014, 08:09 PM
Made this today. Delicious!
2 packets (1/4 ounce each) active dry yeast
2 tablespoons sugar
1/4 cup olive oil, plus more for bowl and brushing
2 teaspoons coarse salt
4 cups all-purpose flour (spooned and leveled), plus more for work surface
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
“Some day you will be old enough to start reading fairy tales again.”
― C.S. Lewis
02-21-2014, 09:53 PM
Wow. Looks great.
02-21-2014, 10:53 PM
- Join Date
- Jun 2008
- Brandon, FL
Girl , you need to throw down for some new pizza pans!
How ever the pizzas look yummy.Onward Thru the Fog
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