Thread: Supper tonight
#1 Supper tonight03-02-2014, 04:14 PM
Roast duck with Cajun gravy and Basmati rice, sweet potatoes and steamed cabbage, need to come up with somthin for dessert.
03-02-2014, 04:42 PM
Grilled thick pork chop, real mashed red potatoes, grilled veggies, pineapple and strawberry fruit salad (the berries are so sweet---from Plant City, Fl). Today is the Strawberry Festival at Plant City, been seeing it on the local tv news shows. I'll bet that Patriot is there having a good time with his very pretty wife.
I'll probably make a lettuce salad, too. Sweet butter lettuce with some kale mixed in. I got a tremendous buy at Detwiler's, our local Amish fruit and veggie place. They had a huge bunch of kale for only .59 (usually about $1.80 or more at Publix). They must have over bought. It's so fresh and green. I think I'll get some sausage and make Italian wedding soup this week to use up some of the kale.
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03-02-2014, 04:51 PM
03-02-2014, 05:20 PM
Thick pork chops with sauerkraut and two cans of beer in the pressure cooker. Nutin' else....
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03-02-2014, 05:48 PM
Baja Tostados - (mexican shrimp cocktail on a corn tortilla with cilantro rice)It's not how old you are, it's how you got here.
It's been a long road and not all of it was paved.
Live every day as if it were your last, because one of these days, it will be.
03-02-2014, 06:15 PM
We went to a B-day party and had B-day party food, Publix party trays! I'm full!
: “Grow your own dope. Plant a liberal.”
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03-09-2014, 05:31 PM
Just put a Pork Sirloin Tip Roast in the oven!!!
Also some Red Potato's cooking with the skin on!
Add a nice salad and we're set in an hour and a half or so. It's a small roast.May the FORCE be with you!
03-09-2014, 06:07 PM
Bacon wrapped chicken quarters slow roasted to perfection with mashed potatoes and gravy, supper sweet corn, homemade bread and fresh baked chocolate chip cookies.
03-09-2014, 06:17 PM
I haven't thought about dinner tonight, but I did make banana walnut muffins with a streussel topping. They are resting on the counter at the moment.
I think dinner will be broiled Ms.Paul's fish fillets with lemon and tartar sauce with a side of Ore Ida french fries. I'm quite the gourmet tonight.
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