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  1. #1 Slow Cooker Venison Roast 
    Senior Member Perilloux's Avatar
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    After much research this is the recipe I decided to try with the Venison Steaks my FIL gave us. I'm a little nervous. Everything I've read about getting rid of the gamey taste says to drain as much of the blood out as possible, remove any & all fat, & to soak it. So I put it in a colander over a bowl all day yesterday, there wasn't much fat to remove, & soaked it in a little Worcestershire sauce overnight. Hope it turns out good. I will post results & pics after it's done.

    Slow Cooker Venison Roast

    Ingredients:
    • 3 pounds boneless venison roast
    • 1 large onion, sliced
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon minced garlic
    • 1/4 teaspoon ground black pepper
    • 1 (1 ounce) package dry onion soup mix
    • 1 (10.75 ounce) can condensed cream of mushroom soup


    Directions

    1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
    2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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  2. #2  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Dales steak seasoning works good also, it has a lot of the ingredients you listed including the soy sauce, I use it on goat roasts also, I like to brown them good in a fry pan before i use crockpot.
    http://www.amazon.com/Dales-Steak-Se...3945114&sr=1-1
    You can get it in any grocery store and there are good generics too, I just posted Amazon for the description.
    Last edited by Rockntractor; 03-04-2014 at 11:07 AM.
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  3. #3  
    Senior Member Perilloux's Avatar
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    Quote Originally Posted by Rockntractor View Post
    Dales steak seasoning works good also, it has a lot of the ingredients you listed including the soy sauce, I use it on goat roasts also, I like to brown them good in a fry pan before i use crockpot.
    http://www.amazon.com/Dales-Steak-Se...3945114&sr=1-1
    You can get it in any grocery store and there are good generics too, I just posted Amazon for the description.
    I thought about Dale's, I use it in my meatloaf & hamburger patties. I picked up a bottle of it when I bought the Worcestershire sauce. I have some venison cube steaks & several lbs of ground venison so I will probably use the Dale's with that.

    Hope this recipe tastes as good as it smells.
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