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  1. #1 Pork shoulder in the oven 
    I hate HR Corporate Scum patriot45's Avatar
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    Sorry camera broke before I started this, just fixed it so only finished photos when cooked.

    Needed simple and didn't want the slow cooker and it's been raining so no grill!

    preheat oven 500 degrees

    Put roast (mine is 8 Lbs,) in a brine of 2 qts water, 1 cup of sugar and 1 cup of kosher salt, 1 cup of franks red hot sauce and about 10 smooshed garlic cloves whisk to mix let sit as long as yoy can, I had mine in for 4 hours.

    Take pork out of brine and I used Adobo for a rub then set fat side up in a roasting pan with rack and add 2 cups of brine fluid in pan.

    Place in 500 oven for 20 minutes then turn down oven to 325 for 30 minutes per Lb, So far mine is in for 1.5 hours.
    Will put photos in during the hockey game, around 11 tonight.

    Sure smells good in here!
    Last edited by patriot45; 01-09-2016 at 10:08 PM.

    :Do not take life too seriously. You will never get out of it alive.
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  2. #2  
    PORCUS STAPHUS ADMIN Rockntractor's Avatar
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    We made a whole pork shoulder 3 days ago, the first night we ate it with sweet potatoes, second night pork and refried been burritos, tonight we had pork and potato burritos, tomorrow it will be pork and Spanish rice burritos.
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  3. #3  
    I hate HR Corporate Scum patriot45's Avatar
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    Okay new update after 2 hours I just added 2 more cups of water, The pan was drying out.

    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
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  4. #4  
    I hate HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by Rockntractor View Post
    We made a whole pork shoulder 3 days ago, the first night we ate it with sweet potatoes, second night pork and refried been burritos, tonight we had pork and potato burritos, tomorrow it will be pork and Spanish rice burritos.
    Cool! We will be eating good during the hockey game tonight!

    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
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  5. #5  
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    I made pork shoulder on Wednesday. Braised it with baby portabellos and onions...with thyme, a bay leaf and some cumin. Oh, and a can of Coke..then served it on a flour tortilla with some tomatillo sauce, chopped tomatoes and a little sour cream.

    I think they're called carnitas...they were yummy!
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  6. #6  
    I hate HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by Hawkgirl View Post
    I made pork shoulder on Wednesday. Braised it with baby portabellos and onions...with thyme, a bay leaf and some cumin. Oh, and a can of Coke..then served it on a flour tortilla with some tomatillo sauce, chopped tomatoes and a little sour cream.

    I think they're called carnitas...they were yummy!
    Sounds good, I just had to edit my post, I forgot about the rub I used.

    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
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  7. #7  
    PORCUS STAPHUS ADMIN Rockntractor's Avatar
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    Quote Originally Posted by patriot45 View Post
    Okay new update after 2 hours I just added 2 more cups of water, The pan was drying out.
    I like cooking bags.
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  8. #8  
    I hate HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by Rockntractor View Post
    I like cooking bags.
    What do they taste like?

    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
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  9. #9  
    PORCUS STAPHUS ADMIN Rockntractor's Avatar
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    Quote Originally Posted by patriot45 View Post
    What do they taste like?
    The dogs know, they drag um off outside when I'm done.
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  10. #10  
    PORCUS STAPHUS ADMIN Rockntractor's Avatar
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    Quote Originally Posted by patriot45 View Post
    What do they taste like?
    They are the only thing I know that will get an eagle tender and still brown it nice.
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