Thread: Pumpkin Pointers, Please
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#1 Pumpkin Pointers, Please
10-31-2008, 01:37 PM
I have the following:
- 1 pumpkin
- 1 oven
- A jones for pumpkin bread
- A really good recipe for pumpkin bread
There's just one problem. The recipe calls for 2 cups of pumpkin and I don't know how to prepare it for baking. I've been told I have to wash it, cut it in half, scrape out the inside, stem it and bake it, but for how long? At what temperature? How do I know when it's done? Do I have to strain it afterwards?Nothing helps a bad mood like spreading it around.
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