Thread: Breakfast Frittatas
#1 Breakfast Frittatas11-02-2008, 10:10 AM
Time to use up any thing you got leftover! I like to make this the old fashioned way, you could always jus put it all in a baking pan and bake it but its not the same.
This is what I had hanging around, you can put in anything!
6 large eggs
1 can rotel (drained)
1/2 onion diced
2 smoked chorizo sausages diced
1 clove garlic minced
3 Tbs butter
S & P to taste
In a bowl whisk the egs with a little milk (or water or mayo) until very...um... whisked!
Add the cheeses, rotel and S & P, mix well.
Saute the onion and chorizo in the butter, about 5 - 6 minutes. Add garlic and cook 1 more minute.
Lower heat to very low and add the egg mixture and give it a stir.
cook on low for 20 -30 mnutes or until just the top is a little loose.
Have the oven set to broil and put the fry pan on the top rack and cook for 5 minutes or until the top is nice and set and browned.
Take out of the oven and it should slide right out of the pan onto a plate. If not just run a spatula around the edges, it will loosen.
Eat it right out of the oven ar as a cool snack later!
On the stove
OUt of the oven
Get in my belly!
: “Grow your own dope. Plant a liberal.”
” I wondered why the rock was getting larger. Then it hit me.
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