Had a sweet tooth and the fixin's to make cookies! These do melt in your mouth! I hate baking because anytime I am near flour there is a mess! But I am brave.

1 cup all-purpose flour
½ cup cornstarch
½ cup powdered sugar
¾ cup butter, room temperature
1 teaspoon vanilla extract

In a medium-sized bowl, cream butter and powdered sugar together. Add vanilla. Add in flour and cornstarch; mix well.
Place dough in the refrigerator for 45-60 minutes.
Preheat oven to 300 degrees.
Roll dough into 1" balls and place on a cookie sheet. Flatten each ball by gently pressing the bottom of a glass on each cookie (dip the bottom of the glass in powdered sugar first to prevent it from sticking to the bottom of a cookie). Bake for 15-20 minutes or until the edges are slightly golden- be sure not to overbake these cookies!
Let cookies cool for 5-10 minutes on their pan, then carefully remove them (I just put them on a plate, but you could put them on a wire rack). These cookies are very delicate, so handle carefully.

Not too many ingredients

Ready for the oven

Ate most of them as soon as they cooled!