Thread: Italian-Inspired green beans
#1 Italian-Inspired green beans11-03-2008, 07:14 PM
This is probably one of my only non fattening recipes, Hear that Megi!!! But we did gobble this down with Huli-Huli chicken Here.
1 lb. green beans, trimmed
1 cup halved grape tomatos
4 garlic cloves, slivered
2 Tbsp evoo
Salt and Red pepper flakes to taste
Bring a large pot of salted water to a boil. Blanch beans in boiling water for 4 - 5 minutes, then transfer to a bowl of ice water to stop the cooking. When cool, drain and set aside.
Saute tomatos and garlic in oil in a large saute pan over med-high heat for 1 - 2 minutes ( remove from heat if garlic starts to burn)
Add beans, salt and red pepper falkes and heat through.
Went well with the hawiian chicken!
: “Grow your own dope. Plant a liberal.”
” I wondered why the rock was getting larger. Then it hit me.
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