It's chilly in Washington this morning, and there may be snow flurries.
TOTD: Even if your mom was a horrible cook, what dish of hers do you remember fondly?
My mother wasn't a bad cook, she was a by-the-book cook, and tasted the meal for the first time with everyone else when we sat down at the table. It may be part of the reason she was always a perfect size 8.
Her meatloaf was a favorite, and I still make it. It's a combination of ground beef, lamb, and veal, with chopped onions all the way through it, seasoned with nutmeg, and has a ketchup/mustard/brown sugar glaze instead of a tomato sauce.