I know folks that go to the wing joints to try the "hottest" they got....to get a picture of them on the wall eating them...
One guy told me, it makes the next day rough on the gut.
How could it not?
chicken with tasty stuff like garlic and Emerils essence and then brown it and to deglaze the burnt crunchies in the pan with wine for even more flavor. Then you layer the heat. When you eat this the heat is not the first thing that happens, first you get flavor, then your lips get numb, then your tongue starts to burn :D Then you gobble some bread and down a beer and eat some more!! Oh yeah, your head will sweat too!
My kids are always telling me, dad, it was hotter the last time!:eek:
Glad you posted this again. I made a version of it with a variety of fresh home grown peppers, it was very good. :)
|« Previous Thread | Next Thread »|