Thread: Cowboy Beef Dip

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  1. #1 Cowboy Beef Dip 
    Senior Member jendf's Avatar
    Join Date
    Apr 2004
    Made this for football Sunday and thought it was really good.


    *1 pound ground beef
    * 4 tablespoons chopped onion, divided
    * 3 tablespoons chopped sweet red pepper, divided
    * 2 tablespoons chopped green pepper, divided
    * 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
    * 1/2 cup salsa
    * 4 tablespoons sliced ripe olives, divided
    * 4 tablespoons sliced pimiento-stuffed olives, divided
    * 2 tablespoons chopped green chilies
    * 1 teaspoon chopped seeded jalapeno pepper
    * 1/4 teaspoon dried oregano
    * 1/4 teaspoon pepper
    * 1/4 cup shredded cheddar cheese
    * 2 tablespoons sour cream
    * 2 to 3 teaspoons minced fresh parsley
    * Tortilla chips


    In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

    Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips. Yield: 3 cups.
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  2. #2  
    Moderator RobJohnson's Avatar
    Join Date
    Apr 2006
    Southern Nevada
    Sounds good! Thanks for making me hungry. :p
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