My seafood shop is really good about giving me specific directions, as I agree about an expensive screw up.
One night I made them, and on about the second bite I realized mine was under cooked (almost sushi like). As I got up to throw it back in my guest gave me his and said it was also undercooked. He had taken many more bites and wasn't going to say a word (and he hates sushi!!). He got extra brownie points for that!
I found this and it seems easy enough....
Maybe I'll scratch my antipasto and serve this after my Fettucini Alfredo?
I decided on the surf and turf because 1) it's relatively easy; and 2) the tails were on sale for about $13.00 a piece (7 ounce tails). They normally go for about $40/pound at this place. But only the adults are getting the lobsters. It would be wasted on the kids!
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