Originally Posted by Hawkgirl True...I'll probably change my mind 5 times before I decide on the menu....I get stupid anxiety over a menu when I am entertaining. :o Same here...hence the thread!! But the lobster is bought, so it's pretty set now. The only issue is prime rib versus filet. I don't like prime rib.
I think I will stick with my original idea......this dish always seems to be a crowd pleaser...:D
Originally Posted by Hawkgirl I think I will stick with my original idea......this dish always seems to be a crowd pleaser...:D That does look delicious. And I really like the antipasto idea as well.
Originally Posted by Phillygirl Same here...hence the thread!! But the lobster is bought, so it's pretty set now. The only issue is prime rib versus filet. I don't like prime rib. My favorite cut of beef is ribeye steak....but tenderloin is more elegant for a holiday meal.
Originally Posted by Phillygirl Same here...hence the thread!! But the lobster is bought, so it's pretty set now. The only issue is prime rib versus filet. I don't like prime rib. you could do a crown rib roast. They look so wonderful on the table. :)
Last edited by PoliCon; 12-15-2008 at 10:06 PM.
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