Thread: Chile, or a bowl of Texas Red
#1 Chile, or a bowl of Texas Red12-21-2008, 11:40 PM
Ok, this is good chile. I've played with this for years and I found that the simplest way works the best. The ingredients are basically what you want in there. What I did was to use;
(feeds 20) lol!
5 onions diced
3 heads of garlic, minced
4 green peppers, dicedc
1 cup store chile powder
1 cup of assorted mexican chile powders
1/2 cup paprika
1/4 cup cumin
3 jalopenos, diced
2 habeneros, diced
1 Tbsp cayene pepper
1 Tbsp crushed red pepper flakes
3 Lbs boston butt cut up to bite size pieces
2 sirloin steaks, cut up into bite size pieces
1 LB ground pork
2 Lbs ground beef
1 Lg can crushed tomatos
1 Lg can of diced tomatos
2 bottles of beer
1 tomato can of water
1 cup masa flour mixed with 1 cup water
Here is almost everybody!
To start, in a large pot saute all the peppers with the onions for about 10 minutes. add the garlic and cook till you can sniff it.
Add The beer, tomatos and the rest of the stuff except the meat and the masa flour. Simmer on low.
Start browning the meat, season with S&P , as each batch is done add to the veggie pot and stir
After simmering for about 1 1/2 hours on low, add the flour/ water mixture, take off heat and stir, you are ready to eat.
: “It's all shits and giggles until someone giggles and shits.”
” I wondered why the rock was getting larger. Then it hit me.
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