It doesn't make it too sweet, if you're not heavy handed with it. And the Vietnamese cinnamon has some real bite to it - like those little "red hot" candies.
I have never followed a written recipe for chili.
In high school, I did write down my recipe for the chili I made for my family. A small mom and pop diner in IL is still serving it, the owners were neighbors of ours.
I doubt that I even make chili the same way twice any more, that is half the fun.
Last edited by RobJohnson; 12-29-2008 at 01:03 AM.
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