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  1. #1 Smothered green beans 
    patriot45
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    Default 01-11-2009, 11:30 PM
    Smothered green beans with carrots and mortadella! Whoo, this is a killer side dish, went well with the ham we cooked tonite!

    1 lb fresh green beans
    small bag of baby cut carrots
    1/4 lb mortadella, 1/4" dice( or Ham)
    3 Tbs butter
    1 Tbsp garlic powder
    Salt

    Trim the green beans, then soak in cold water for ten minutes

    Put green beans and carrots in boiling water for 6 - 7 minutes. Drain and put in a saute pan with salt, mortadella, butter and garlic powder, toss well. When the butter foams, cover pan and continue to cook over medium heat for about 6-7 minutes or until carrots are tender. Serve promptly!

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    Time to serve


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    Bubba Dawg
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    Default 01-12-2009, 09:34 PM
    Bump..................
    Hey careful man! There's a beverage here!
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